It's spring in a twinkling of an eye. I miss that big blooming flower sea in spring; cherry blossom, tulip, little wild chrysanthemum; and my favorite Lavender... Classic muffin. It can not only taste delicious pastry, but also remember the past... ...
If you don't do one thing, you never know the truth behind it. If you don't break your foot, you won't hear from the doctor that spring is the season of high fracture incidence... I haven't broken my foot. Some people don't exercise all the year... ...
Oats contain a variety of substances that can reduce cholesterol, such as monounsaturated fatty acids, soluble fibers, saponins, etc., which can reduce the content of cholesterol and triglycerides in the blood, thus reducing the risk of cardiova... ...
I didn't really like puffs before, but once I ate the puffs bought by my classmates, I couldn't forget them. So I fell in love with the wonderful taste of puffs. Puff is really a white baby. It can be eaten directly or with cream, chocolate, ice... ...
I use the Changdi 25B oven. It's simple and practical. This is a traditional Cantonese dish that adults and children like
In spring, when everything is reviving, there is a tea table in the middle of the courtyard. It's not a great pleasure to enjoy the scene of everything's reviving and taste delicious food. It's a dessert, fragrant, sweet, waxy and crispy. It's v... ...
Chicken breast meat has to be changed every day. There is a lot of chicken breast in my family. I have to think of several ways to eat chicken breast. Generally, Korean rice cakes are fried with streaky pork and squid. This is my innovative chic... ...
Spring roll ⇔ Dousha spring roll for Chinese New Year's day. Meet friends and treat friends. Have a casual snack. It's an essential dessert on the family table. It can also be wrapped with meat or vegetable stuffing and it will be different tast... ...
This dish used to be sweet and sour. I prefer to eat sour and spicy food, so I changed it a little.
In the evening, I ate alone and cooked peanut black rice porridge. The Xihu made by my mother was delicious. I bought the fresh Xihu and prepared to fry eggs.
Food experience with zero cooking experience
My husband likes to eat this dish. He usually orders it in a restaurant. It's the first time today. I think it tastes good. My husband says it's tasteful. Hee hee